NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

2 tsp olive oil

1 tbsp lemon juice

1 tsp lemon zest

1 clove garlic

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 cup asparagus spears

1 tsp fresh parsley

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together 1 teaspoon of olive oil, lemon juice, lemon zest, minced garlic, oregano, sea salt, and black pepper.

• 3

  Brush the salmon fillet with the lemon-herb mixture on both sides.

• 4

  Toss the asparagus spears with the remaining 1 teaspoon of olive oil and a small pinch of additional sea salt.

• 5

  Place the salmon on the grill, skin-side down, and cook for 4-5 minutes.

• 6

  Add the asparagus to the grill alongside the salmon during the last few minutes of cooking.

• 7

  Flip the salmon carefully and grill for another 3-4 minutes until the fish is opaque and the asparagus is tender and charred.

• 8

  Garnish with fresh parsley and serve immediately.