Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sliced avocado for a buttery finish.

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NUTRITION

403kcal
Protein
27.3g
Fat
27.2g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1.5 cups Fresh Baby Spinach

1 teaspoon Ghee

1/2 small Avocado

1/4 cup Cherry Tomatoes

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Place a non-stick skillet over medium heat and cook the turkey bacon until crisp, then remove from the pan and chop into bite-sized pieces.

  • 3

    Add the ghee to the same skillet and sauté the spinach and halved cherry tomatoes until the spinach is just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet, cooking and stirring gently until the eggs are soft and set.

  • 5

    Fold the chopped turkey bacon back into the scramble.

  • 6

    Serve the scramble immediately topped with the sliced avocado.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sliced avocado for a buttery finish.

NUTRITION

403kcal
Protein
27.3g
Fat
27.2g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1.5 cups Fresh Baby Spinach

1 teaspoon Ghee

1/2 small Avocado

1/4 cup Cherry Tomatoes

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Place a non-stick skillet over medium heat and cook the turkey bacon until crisp, then remove from the pan and chop into bite-sized pieces.

  • 3

    Add the ghee to the same skillet and sauté the spinach and halved cherry tomatoes until the spinach is just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet, cooking and stirring gently until the eggs are soft and set.

  • 5

    Fold the chopped turkey bacon back into the scramble.

  • 6

    Serve the scramble immediately topped with the sliced avocado.