NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 oz soba noodles

1 large egg

2 cups chicken broth

1 tsp sesame oil

1 cup bok choy

0.5 cup shiitake mushrooms

1 tbsp sriracha

1 tsp fresh ginger

1 clove garlic

1 tbsp tamari

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil and carefully lower in the egg, cooking for exactly 6 minutes and 30 seconds before transferring to an ice bath.

• 2

  Cook the soba noodles in a separate pot of boiling water according to package directions, then drain and set aside.

• 3

  In a medium saucepan, heat the sesame oil over medium-high heat and sauté the diced chicken breast until golden and cooked through.

• 4

  Add the minced garlic, grated ginger, and sliced shiitake mushrooms to the pan, stirring for 2 minutes until fragrant.

• 5

  Pour in the chicken broth, sriracha, tamari, sea salt, and black pepper, bringing the liquid to a gentle simmer.

• 6

  Stir in the chopped bok choy and cook for 1-2 minutes until the greens are wilted but the stems remain crisp.

• 7

  Place the cooked soba noodles in a deep bowl and pour the hot soup and chicken mixture over them.

• 8

  Peel the cooled egg, slice it in half to reveal the jammy yolk, and place it on top of the noodles before serving.