NUTRITION

SERVINGS

INGREDIENTS

7 oz Shrimp

1 oz Brown rice noodles

1 tsp Sesame oil

1 tbsp Tamari

0.5 tbsp Chili paste

1 tbsp Lime juice

1 cup Bean sprouts

0.25 cup Shredded carrots

1 tbsp Peanuts

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Soak the brown rice noodles in hot water for 8-10 minutes until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, chili paste, and lime juice to create the zesty sauce.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the minced garlic and shrimp to the skillet, seasoning with sea salt and black pepper.

• 5

  Sauté the shrimp for 2-3 minutes per side until pink and opaque.

• 6

  Add the shredded carrots and bean sprouts to the skillet, tossing for 1 minute until slightly softened.

• 7

  Fold in the cooked rice noodles and pour the prepared sauce over the mixture.

• 8

  Toss everything together for 1-2 minutes until the noodles are well-coated and heated through.

• 9

  Serve immediately topped with chopped peanuts and sliced green onions.