Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.35 cup Full Fat Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Sliced Almonds; 1.5 tablespoons Pure Maple Syrup; 2 tablespoons Unsweetened Shredded Coconut

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

A layered bowl of thick Greek yogurt and vibrant mixed berries, finished with a generous sprinkle of toasted almonds for a satisfying crunch.

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NUTRITION

Protein

11.6g

Fat

17.6g

Carbs

46.4g

SERVINGS

1 serving

INGREDIENTS

0.35 cup Full Fat Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Sliced Almonds

1.5 tablespoons Pure Maple Syrup

2 tablespoons Unsweetened Shredded Coconut

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PREPARATION

1
Spoon the Greek yogurt into a breakfast bowl and create a small well in the center using the back of a spoon.
2
In a separate small bowl, toss the mixed berries with a teaspoon of the maple syrup to lightly glaze them.
3
Place the sliced almonds in a small dry skillet over low heat and toast until they turn a light golden brown and become fragrant.
4
Layer the glazed berries over the yogurt base, followed by the toasted almonds and the shredded coconut.
5
Finish by drizzling the remaining maple syrup over the entire parfait for a touch of natural sweetness.