YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Sliced Strawberries
Whisked Greek yogurt and cocoa powder topped with fresh sliced strawberries and chia seeds for a dessert that is incredibly velvety.
INGREDIENTS
0.3 cup Nonfat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Creamy Almond Butter
1.5 tablespoon Pure Maple Syrup
1 cup Fresh Strawberries, sliced
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt, unsweetened cocoa powder, creamy almond butter, and pure maple syrup.
Whisk the mixture vigorously until the cocoa powder is fully incorporated and the texture is completely smooth.
Fold in the chia seeds and allow the mixture to rest for at least 10 minutes to let the seeds thicken the pudding.
While the pudding sets, wash the strawberries and slice them into thin, even rounds.
Transfer the chocolate pudding to a serving bowl and arrange the sliced strawberries on top before serving.