Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Eggs scrambled with creamy cottage cheese and fresh spinach, served alongside a slice of sprouted grain toast and salty, crispy turkey bacon.

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NUTRITION

422kcal
Protein
34.1g
Fat
21.4g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Toast

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PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispness, then set aside.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Wipe the skillet clean and add the olive oil over medium-low heat.

  • 4

    Add the fresh spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently scramble the mixture with a spatula, cooking until the eggs are set but still moist and creamy.

  • 7

    Toast the sprouted grain bread until golden.

  • 8

    Plate the scramble alongside the crispy turkey bacon and warm toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Eggs scrambled with creamy cottage cheese and fresh spinach, served alongside a slice of sprouted grain toast and salty, crispy turkey bacon.

NUTRITION

422kcal
Protein
34.1g
Fat
21.4g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Toast

PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispness, then set aside.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Wipe the skillet clean and add the olive oil over medium-low heat.

  • 4

    Add the fresh spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently scramble the mixture with a spatula, cooking until the eggs are set but still moist and creamy.

  • 7

    Toast the sprouted grain bread until golden.

  • 8

    Plate the scramble alongside the crispy turkey bacon and warm toast.