YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein powder and layered with fresh berries and slivered almonds for a satisfying, toasted crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the whey protein isolate until the mixture is completely smooth and the powder is fully incorporated.
Select a glass or mason jar and place half of the protein-yogurt mixture at the bottom.
Add a layer using half of the mixed berries and sprinkle with half of the chia seeds.
Repeat the process by layering the remaining yogurt mixture, followed by the rest of the berries and chia seeds.
Finish the parfait by topping it with the slivered almonds to add a delightful toasted texture and serve immediately.