Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with juicy mixed berries, topped with toasted sliced almonds for a satisfyingly creamy finish.

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NUTRITION

339kcal
Protein
42.5g
Fat
7.8g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20 grams Vanilla Whey Protein Isolate

1 1/4 cups Mixed Berries

12 grams Sliced Almonds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.

  • 2

    Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and the protein powder is fully incorporated without lumps.

  • 3

    Gently fold in half of the mixed berries using a spatula to keep the mousse texture intact.

  • 4

    Transfer the mousse to a chilled serving glass or bowl.

  • 5

    Top with the remaining berries and the sliced almonds.

  • 6

    For the best texture, let the mousse sit in the refrigerator for 10 minutes before serving to allow the flavors to meld and the consistency to set.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with juicy mixed berries, topped with toasted sliced almonds for a satisfyingly creamy finish.

NUTRITION

339kcal
Protein
42.5g
Fat
7.8g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20 grams Vanilla Whey Protein Isolate

1 1/4 cups Mixed Berries

12 grams Sliced Almonds

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.

  • 2

    Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and the protein powder is fully incorporated without lumps.

  • 3

    Gently fold in half of the mixed berries using a spatula to keep the mousse texture intact.

  • 4

    Transfer the mousse to a chilled serving glass or bowl.

  • 5

    Top with the remaining berries and the sliced almonds.

  • 6

    For the best texture, let the mousse sit in the refrigerator for 10 minutes before serving to allow the flavors to meld and the consistency to set.