Name: Creamy Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Chickpea elbow pasta; 2.5 oz Cooked chicken breast; 0.5 cup Non-fat Greek yogurt; 0.5 oz Sharp cheddar cheese; 1 tbsp Nutritional yeast; 1 cup Broccoli florets; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Unsweetened almond milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Baked Macaroni and Cheese

Chickpea pasta and tender shredded chicken baked in a velvety Greek yogurt and sharp cheddar sauce, flecked with vibrant green broccoli florets for a wholesome, comforting meal.

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NUTRITION

Protein

52.6g

Fat

10.4g

Carbs

45.3g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chickpea elbow pasta

2.5 oz Cooked chicken breast

0.5 cup Non-fat Greek yogurt

0.5 oz Sharp cheddar cheese

1 tbsp Nutritional yeast

1 cup Broccoli florets

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Unsweetened almond milk

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.
2
Bring a pot of salted water to a boil and cook the chickpea pasta until al dente, adding the broccoli florets during the final 2 minutes of cooking.
3
In a large mixing bowl, whisk together the Greek yogurt, almond milk, nutritional yeast, garlic powder, sea salt, and black pepper until smooth.
4
Fold the cooked pasta, steamed broccoli, shredded chicken, and half of the cheddar cheese into the yogurt mixture until thoroughly coated.
5
Transfer the mixture to the prepared baking dish and sprinkle the remaining cheddar cheese evenly over the top.
6
Bake for 15 minutes until the sauce is bubbly and the cheese has melted into a golden, gooey layer.