YOUR SOLIN GENERATED RECIPE
Smoky Salmon Cream Cheese Bagel
Toasted whole wheat bagel thin layered with a creamy yogurt-chive spread and topped with silky smoked salmon and crisp cucumbers.
INGREDIENTS
1 whole whole wheat bagel thin
6 oz smoked salmon
1 tbsp light cream cheese
2 tbsp non-fat Greek yogurt
0.25 cup cucumber
1 tbsp red onion
1 tsp capers
0.25 tsp dried dill
0.25 tsp black pepper
0.25 tsp lemon juice
PREPARATION
Toast the whole wheat bagel thin until it is golden brown and crisp.
In a small mixing bowl, combine the light cream cheese, non-fat Greek yogurt, lemon juice, and dried dill, whisking until the texture is smooth.
Spread the cream cheese and yogurt mixture evenly across both halves of the toasted bagel.
Slice the cucumber into thin rounds and layer them across the bottom half of the bagel.
Arrange the smoked salmon in ribbons over the cucumber layer.
Garnish with thinly sliced red onion and capers for a pop of acidity.
Finish with a sprinkle of freshly cracked black pepper before serving open-faced or as a sandwich.