YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken and Caramelized Onion Pizza
Oven-baked whole wheat tortilla topped with tender chicken and sweet caramelized onions, finished with a smoky BBQ drizzle and fresh cilantro.
INGREDIENTS
1 whole whole wheat tortilla
4 oz chicken breast
1.5 oz part-skim mozzarella cheese
0.5 cup red onion
2 tbsp sugar-free BBQ sauce
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
Thinly slice the red onion and sauté in a small pan with the olive oil over medium heat until the onions are golden and caramelized.
Season the chicken breast with sea salt and black pepper, then pan-sear or grill until fully cooked before dicing into small cubes.
Place the tortilla on the prepared baking sheet and spread 1 tablespoon of the BBQ sauce evenly across the surface.
Layer the cooked chicken, caramelized onions, and shredded mozzarella cheese over the sauce.
Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are perfectly crispy.
Remove from the oven, drizzle with the remaining BBQ sauce, and garnish with chopped fresh cilantro before slicing.