Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 15g Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Maple Syrup; 2 tsp Mini Dark Chocolate Chips

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Whisked non-fat Greek yogurt folded with rich cocoa and chocolate protein, chilled and topped with bittersweet chocolate chips for a decadent, velvety finish.

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NUTRITION

Protein

28.5g

Fat

4.8g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

15g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

2 tsp Mini Dark Chocolate Chips

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl and whisk until completely smooth.
2
Sift in the chocolate protein powder and unsweetened cocoa powder to avoid any clumps.
3
Add the maple syrup and whip the mixture vigorously with a whisk or hand mixer until the texture is light and airy.
4
Transfer the mousse to a serving glass or bowl and refrigerate for at least 15 minutes to allow it to set.
5
Garnish with the mini dark chocolate chips just before serving for a satisfying crunch.