Grilled Turkey and Spinach Wrap with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Spinach Wrap with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Spinach Wrap with Roasted Sweet Potato

A whole grain wrap filled with lean turkey breast and fresh spinach, grilled until warm and served with tender roasted sweet potato for a hint of caramelized sweetness.

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NUTRITION

344kcal
Protein
30.8g
Fat
7.5g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

110g Sliced Turkey Breast

1 Whole Wheat Tortilla

1 cup Fresh Spinach

100g Cubed Sweet Potato

1/2 tsp Olive Oil

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Peel and cube the sweet potato into half-inch pieces, tossing them with olive oil and a pinch of sea salt.

  • 3

    Spread the sweet potatoes on the baking sheet and roast for 20 minutes until tender and slightly browned.

  • 4

    Lay the whole wheat tortilla on a flat surface and spread the Dijon mustard evenly across the center.

  • 5

    Layer the sliced turkey breast and fresh spinach leaves over the mustard.

  • 6

    Fold in the sides of the tortilla and roll it up tightly to form a wrap.

  • 7

    Heat a non-stick grill pan or skillet over medium heat and place the wrap seam-side down.

  • 8

    Grill the wrap for 2 minutes per side until the tortilla is crisp and the filling is warm.

  • 9

    Slice the wrap in half and serve immediately alongside the roasted sweet potato cubes.

Grilled Turkey and Spinach Wrap with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Spinach Wrap with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Spinach Wrap with Roasted Sweet Potato

A whole grain wrap filled with lean turkey breast and fresh spinach, grilled until warm and served with tender roasted sweet potato for a hint of caramelized sweetness.

NUTRITION

344kcal
Protein
30.8g
Fat
7.5g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

110g Sliced Turkey Breast

1 Whole Wheat Tortilla

1 cup Fresh Spinach

100g Cubed Sweet Potato

1/2 tsp Olive Oil

1 tsp Dijon Mustard

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Peel and cube the sweet potato into half-inch pieces, tossing them with olive oil and a pinch of sea salt.

  • 3

    Spread the sweet potatoes on the baking sheet and roast for 20 minutes until tender and slightly browned.

  • 4

    Lay the whole wheat tortilla on a flat surface and spread the Dijon mustard evenly across the center.

  • 5

    Layer the sliced turkey breast and fresh spinach leaves over the mustard.

  • 6

    Fold in the sides of the tortilla and roll it up tightly to form a wrap.

  • 7

    Heat a non-stick grill pan or skillet over medium heat and place the wrap seam-side down.

  • 8

    Grill the wrap for 2 minutes per side until the tortilla is crisp and the filling is warm.

  • 9

    Slice the wrap in half and serve immediately alongside the roasted sweet potato cubes.