YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Protein Granola
Creamy Greek yogurt swirled with vanilla protein and topped with vibrant mixed berries and crunchy protein granola for a satisfying, toasted finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
0.25 cup Protein Granola
1 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
Select a tall glass or mason jar and spoon half of the protein-infused yogurt mixture into the bottom.
Layer half of the mixed berries directly on top of the yogurt layer.
Add the remaining yogurt mixture as the next layer.
Finish the parfait by topping it with the rest of the mixed berries, the protein granola, and a sprinkle of hemp hearts for added texture and healthy fats.