YOUR SOLIN GENERATED RECIPE
Tender Sesame Beef and Broccoli Stir-Fry
Thinly sliced flank steak and crisp broccoli florets are flash-seared in a savory ginger-tamari sauce, creating a vibrant and aromatic stir-fry.
INGREDIENTS
7 oz flank steak
2 cup broccoli florets
1 tsp sesame oil
1 tsp avocado oil
1 tbsp tamari
0.5 tsp honey
1 tsp fresh ginger
1 tsp garlic
1 tsp sesame seeds
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Slice the flank steak against the grain into thin strips and season with sea salt and black pepper.
Heat avocado oil in a large skillet or wok over medium-high heat until shimmering.
Add the beef strips in a single layer and sear for 2-3 minutes until browned and caramelized, then remove from the pan.
Add the sesame oil to the same pan, then toss in the broccoli florets and a splash of water to steam-fry for 3 minutes.
Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.
Return the beef to the pan and pour in the tamari and honey, tossing everything together for 1 minute to glaze.
Serve immediately, garnished with toasted sesame seeds for a nutty finish.