Tender Sesame Beef and Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sesame Beef and Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Tender Sesame Beef and Broccoli Stir-Fry

Thinly sliced flank steak and crisp broccoli florets are flash-seared in a savory ginger-tamari sauce, creating a vibrant and aromatic stir-fry.

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NUTRITION

461kcal
Protein
47g
Fat
23g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

7 oz flank steak

2 cup broccoli florets

1 tsp sesame oil

1 tsp avocado oil

1 tbsp tamari

0.5 tsp honey

1 tsp fresh ginger

1 tsp garlic

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Slice the flank steak against the grain into thin strips and season with sea salt and black pepper.

  • 2

    Heat avocado oil in a large skillet or wok over medium-high heat until shimmering.

  • 3

    Add the beef strips in a single layer and sear for 2-3 minutes until browned and caramelized, then remove from the pan.

  • 4

    Add the sesame oil to the same pan, then toss in the broccoli florets and a splash of water to steam-fry for 3 minutes.

  • 5

    Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.

  • 6

    Return the beef to the pan and pour in the tamari and honey, tossing everything together for 1 minute to glaze.

  • 7

    Serve immediately, garnished with toasted sesame seeds for a nutty finish.

Tender Sesame Beef and Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sesame Beef and Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Tender Sesame Beef and Broccoli Stir-Fry

Thinly sliced flank steak and crisp broccoli florets are flash-seared in a savory ginger-tamari sauce, creating a vibrant and aromatic stir-fry.

NUTRITION

461kcal
Protein
47g
Fat
23g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

7 oz flank steak

2 cup broccoli florets

1 tsp sesame oil

1 tsp avocado oil

1 tbsp tamari

0.5 tsp honey

1 tsp fresh ginger

1 tsp garlic

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Slice the flank steak against the grain into thin strips and season with sea salt and black pepper.

  • 2

    Heat avocado oil in a large skillet or wok over medium-high heat until shimmering.

  • 3

    Add the beef strips in a single layer and sear for 2-3 minutes until browned and caramelized, then remove from the pan.

  • 4

    Add the sesame oil to the same pan, then toss in the broccoli florets and a splash of water to steam-fry for 3 minutes.

  • 5

    Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.

  • 6

    Return the beef to the pan and pour in the tamari and honey, tossing everything together for 1 minute to glaze.

  • 7

    Serve immediately, garnished with toasted sesame seeds for a nutty finish.