Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake protein bites prepared with rolled oats and almond butter, featuring a velvety texture and dark chocolate chips for a satisfying treat.

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NUTRITION

475kcal
Protein
52.6g
Fat
17.1g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla whey protein powder

0.25 cup rolled oats

0.25 cup non-fat Greek yogurt

1 tbsp almond butter

1 tbsp dark chocolate chips

0.25 tsp ground cinnamon

1 pinch sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, rolled oats, ground cinnamon, and sea salt.

  • 2

    Add the non-fat Greek yogurt and almond butter to the dry ingredients, stirring until a thick, cohesive dough forms.

  • 3

    Gently fold in the dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Using your hands or a small scoop, roll the dough into 4 to 5 bite-sized rounds.

  • 5

    Place the bites on a plate and refrigerate for at least 15 minutes to allow them to firm up before serving.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake protein bites prepared with rolled oats and almond butter, featuring a velvety texture and dark chocolate chips for a satisfying treat.

NUTRITION

475kcal
Protein
52.6g
Fat
17.1g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla whey protein powder

0.25 cup rolled oats

0.25 cup non-fat Greek yogurt

1 tbsp almond butter

1 tbsp dark chocolate chips

0.25 tsp ground cinnamon

1 pinch sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, rolled oats, ground cinnamon, and sea salt.

  • 2

    Add the non-fat Greek yogurt and almond butter to the dry ingredients, stirring until a thick, cohesive dough forms.

  • 3

    Gently fold in the dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Using your hands or a small scoop, roll the dough into 4 to 5 bite-sized rounds.

  • 5

    Place the bites on a plate and refrigerate for at least 15 minutes to allow them to firm up before serving.