Name: Cottage Cheese Protein Cheesecake with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Low-fat Cottage Cheese; 1 large Egg; 0.25 cup Rolled Oats; 2 tbsp Nonfat Greek Yogurt; 1 cup Fresh Strawberries; 1 tsp Vanilla Extract; 1 tbsp Monkfruit Sweetener

Cottage Cheese Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Strawberries

Baked cottage cheese and egg cheesecake with a toasted oat base, finished with a layer of vibrant, juicy strawberries.

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NUTRITION

Protein

34g

Fat

9.1g

Carbs

35.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-fat Cottage Cheese

1 large Egg

0.25 cup Rolled Oats

2 tbsp Nonfat Greek Yogurt

1 cup Fresh Strawberries

1 tsp Vanilla Extract

1 tbsp Monkfruit Sweetener

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or mini springform pan.
2
Pulse the rolled oats in a blender until they reach a coarse flour consistency, then press them into the bottom of the dish to form a base.
3
In the same blender, combine the cottage cheese, egg, Greek yogurt, monkfruit, and vanilla extract until the mixture is completely smooth and creamy.
4
Pour the cheesecake batter over the oat base and bake for 25-30 minutes until the center is set but still slightly jiggly.
5
Allow the cheesecake to cool completely at room temperature before refrigerating for at least two hours to firm up.
6
Top the chilled cheesecake with fresh sliced strawberries before serving for a refreshing finish.