Name: Crispy Grilled Flatbread Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat flatbread; 4 oz cooked shredded chicken breast; 1.5 oz shredded part-skim mozzarella cheese; 0.25 cup tomato sauce; 0.5 cup fresh baby spinach; 0.25 cup diced red bell pepper; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Flatbread Pizza

Crispy grilled flatbread topped with savory shredded chicken and melted mozzarella, finished with vibrant peppers and fresh spinach for a satisfying crunch.

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NUTRITION

Protein

54.0g

Fat

15.6g

Carbs

39.8g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat flatbread

4 oz cooked shredded chicken breast

1.5 oz shredded part-skim mozzarella cheese

0.25 cup tomato sauce

0.5 cup fresh baby spinach

0.25 cup diced red bell pepper

0.25 tsp dried oregano

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Preheat a large grill pan or non-stick skillet over medium-high heat.
2
Place the flatbread on a clean work surface and spread the tomato sauce evenly across the top, leaving a small border around the edges.
3
Sprinkle the garlic powder, dried oregano, sea salt, and black pepper over the sauce.
4
Layer the fresh baby spinach and diced red bell peppers over the sauce.
5
Distribute the shredded chicken breast evenly over the vegetables, then top with the shredded mozzarella cheese.
6
Carefully place the flatbread onto the preheated pan and cover with a lid to help the cheese melt.
7
Grill for 4-6 minutes, or until the bottom of the flatbread is golden brown and crispy and the cheese is fully melted.
8
Slide the pizza onto a cutting board, let it rest for one minute, then slice and serve immediately.