NUTRITION

SERVINGS

INGREDIENTS

8 oz flank steak

1 tsp toasted sesame oil

1 cup broccoli florets

0.5 cup red bell pepper

1 tbsp coconut aminos

0.5 tsp smoked paprika

1 tsp garlic

1 tsp ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp arrowroot powder

PREPARATION

• 1

  Slice the flank steak into thin strips against the grain to ensure maximum tenderness.

• 2

  In a small bowl, whisk together the coconut aminos, smoked paprika, and arrowroot powder until smooth.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips to the pan in a single layer, seasoning with sea salt and black pepper, and sear for 2 minutes until browned.

• 5

  Toss in the broccoli florets and sliced red bell pepper, sautéing for 3-4 minutes until the vegetables are crisp-tender.

• 6

  Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.

• 7

  Pour the sauce mixture over the beef and vegetables, tossing constantly for 1 minute until the sauce thickens and becomes glossy.

• 8

  Serve immediately while hot and steaming.