YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Creamy oats soaked in vanilla-infused yogurt and almond milk, layered with juicy sun-ripened strawberries for a refreshing and protein-packed morning treat.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
0.75 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
1 cup fresh strawberries
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
Stir in the Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well-incorporated.
Gently fold in half of the sliced strawberries, saving the rest for a fresh topping in the morning.
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
Before serving, give the oats a quick stir and top with the remaining juicy strawberries.