NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken breast

1 tbsp extra virgin olive oil

1 cup bell peppers

0.5 cup red onion

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp dried oregano

0.5 tsp smoked paprika

1 tsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Slice the chicken breast into even strips and cut the bell peppers and red onion into thin slices.

• 3

  In a large bowl, toss the chicken and vegetables with olive oil, sea salt, black pepper, garlic powder, oregano, and smoked paprika until well coated.

• 4

  Spread the mixture in a single layer on the prepared baking sheet, ensuring the pieces aren't overcrowded to allow for proper roasting.

• 5

  Roast in the oven for 18-20 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.

• 6

  Remove from the oven, drizzle with fresh lemon juice for a bright pop of flavor, and serve immediately.