YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of almonds that are perfectly toasted.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.
In a tall glass or mason jar, spoon in half of the protein yogurt mixture to create the base layer.
Top the yogurt with half of the mixed berries.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Finish by sprinkling the slivered almonds over the top for a satisfying crunch.