Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.33 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.5 tablespoons Slivered Almonds; 1 teaspoon Chia Seeds

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Fluffy Greek yogurt and vanilla protein whisked into a light mousse, topped with fresh berries and a sprinkle of crunchy toasted almonds.

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NUTRITION

Protein

42.5g

Fat

7.3g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.33 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

1 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder and whisk vigorously for 1-2 minutes until the mixture becomes light and airy.
3
Gently fold in half of the fresh berries and the chia seeds using a spatula.
4
Transfer the mousse into a serving bowl or glass.
5
Top with the remaining berries and the slivered almonds.
6
Chill in the refrigerator for at least 10 minutes to allow the mousse to set before serving.