Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.33 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.5 tablespoons Slivered Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and toasted slivered almonds for a satisfyingly light crunch.

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NUTRITION

Protein

41.5g

Fat

7.7g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.33 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl and whisk vigorously until the texture is smooth and airy.
2
Slowly sift the vanilla protein powder into the yogurt, folding it in gently with a spatula to maintain the mousse-like consistency.
3
Add a splash of water or unsweetened almond milk if the mixture becomes too thick to reach your desired fluffiness.
4
Layer half of the protein mousse into a serving glass or bowl.
5
Top the first layer with half of the mixed berries.
6
Add the remaining mousse on top and finish with the rest of the berries and the slivered almonds for a nutty finish.