NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

2 oz Soba noodles

2 cup Chicken broth

1 tsp Toasted sesame oil

1 tbsp Sriracha

1 cup Bok choy

0.5 cup Shiitake mushrooms

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Tamari

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

PREPARATION

• 1

  Prepare the soba noodles according to package directions, then drain and set aside.

• 2

  In a medium pot, heat the toasted sesame oil over medium heat and sear the thinly sliced chicken breast until golden and cooked through.

• 3

  Add the minced garlic, grated ginger, and sliced shiitake mushrooms to the pot, sautéing until the mushrooms are tender and fragrant.

• 4

  Pour in the chicken broth, tamari, and sriracha, bringing the liquid to a gentle simmer.

• 5

  Stir in the chopped bok choy and cook for 2 minutes until the leaves are wilted but the stems remain crisp.

• 6

  Season the broth with sea salt and black pepper to taste.

• 7

  Divide the cooked noodles into a large bowl, pour the spicy broth and chicken over them, and garnish with sliced green onions before serving.