Name: Creamy Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.65 cup Fat-Free Cottage Cheese; 0.2 cup Non-Fat Greek Yogurt; 12g Vanilla Whey Protein Powder; 1 large Egg White; 0.7 cup Fresh Strawberries; 2 tbsp Almond Flour; 1 tsp Vanilla Extract

Creamy Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Fresh Berries

A velvety whipped cottage cheese and vanilla protein bake with a light almond flour base, topped with a burst of juicy fresh berries.

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NUTRITION

Protein

40.8g

Fat

8.3g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

0.65 cup Fat-Free Cottage Cheese

0.2 cup Non-Fat Greek Yogurt

12g Vanilla Whey Protein Powder

1 large Egg White

0.7 cup Fresh Strawberries

2 tbsp Almond Flour

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (160°C).
2
Place the cottage cheese in a blender or food processor and blend until completely smooth and creamy.
3
Add the Greek yogurt, protein powder, egg white, vanilla extract, and a pinch of your preferred zero-calorie sweetener to the blender and pulse until well combined.
4
Lightly grease a small oven-safe ramekin and dust the bottom with the almond flour to create a thin base layer.
5
Pour the cheesecake mixture over the almond flour base.
6
Bake for 25-30 minutes, or until the edges are set but the center still has a slight jiggle.
7
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to set fully.
8
Top with sliced fresh strawberries just before serving.