Grilled Halloumi with Sautéed Spinach and Lentil-Free Quinoa Pilaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Halloumi with Sautéed Spinach and Lentil-Free Quinoa Pilaf

YOUR SOLIN GENERATED RECIPE

Grilled Halloumi with Sautéed Spinach and Lentil-Free Quinoa Pilaf

Slabs of halloumi seared until golden and served over a savory quinoa pilaf with spinach, finished with a squeeze of lemon and a salty, toasted crust.

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NUTRITION

502kcal
Protein
42.4g
Fat
24.7g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

88g Halloumi Cheese

0.5 cup Cooked Quinoa

120g Liquid Egg Whites

10g Nutritional Yeast

60g Fresh Spinach

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat.

  • 2

    Slice the halloumi into thick pieces and sear until golden brown on both sides.

  • 3

    Remove the cheese and in the same pan, sauté the spinach with a splash of water until just wilted.

  • 4

    In a small bowl, whisk the egg whites with nutritional yeast.

  • 5

    Add the cooked quinoa to the skillet, then pour the egg white mixture over it.

  • 6

    Stir the quinoa constantly until the egg whites are fully cooked and the pilaf is fluffy.

  • 7

    Serve the quinoa pilaf topped with the grilled halloumi and sautéed spinach.

Grilled Halloumi with Sautéed Spinach and Lentil-Free Quinoa Pilaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Halloumi with Sautéed Spinach and Lentil-Free Quinoa Pilaf

YOUR SOLIN GENERATED RECIPE

Grilled Halloumi with Sautéed Spinach and Lentil-Free Quinoa Pilaf

Slabs of halloumi seared until golden and served over a savory quinoa pilaf with spinach, finished with a squeeze of lemon and a salty, toasted crust.

NUTRITION

502kcal
Protein
42.4g
Fat
24.7g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

88g Halloumi Cheese

0.5 cup Cooked Quinoa

120g Liquid Egg Whites

10g Nutritional Yeast

60g Fresh Spinach

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat.

  • 2

    Slice the halloumi into thick pieces and sear until golden brown on both sides.

  • 3

    Remove the cheese and in the same pan, sauté the spinach with a splash of water until just wilted.

  • 4

    In a small bowl, whisk the egg whites with nutritional yeast.

  • 5

    Add the cooked quinoa to the skillet, then pour the egg white mixture over it.

  • 6

    Stir the quinoa constantly until the egg whites are fully cooked and the pilaf is fluffy.

  • 7

    Serve the quinoa pilaf topped with the grilled halloumi and sautéed spinach.