Name: Zesty Baked Eggs with Smoky Tomato Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground turkey (93% lean); 3 large eggs; 0.5 cup tomato puree; 1 cup fresh baby spinach; 0.5 cup red bell pepper; 1 tsp extra virgin olive oil; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Zesty Baked Eggs with Smoky Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Baked Eggs with Smoky Tomato Sauce

Ground turkey and eggs baked in a vibrant, smoky tomato sauce with wilted spinach for a hearty and aromatic meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.8g

Fat

30.3g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey (93% lean)

3 large eggs

0.5 cup tomato puree

1 cup fresh baby spinach

0.5 cup red bell pepper

1 tsp extra virgin olive oil

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F.
2
Heat the olive oil in a medium oven-safe skillet over medium heat.
3
Add the ground turkey and diced red bell pepper to the skillet, sautéing until the turkey is browned and the peppers are tender.
4
Stir in the tomato puree, smoked paprika, garlic powder, sea salt, and black pepper, bringing the sauce to a gentle simmer.
5
Fold in the fresh baby spinach and stir for one minute until the leaves are just wilted.
6
Use a spoon to create three small wells in the sauce and carefully crack one egg into each opening.
7
Place the skillet in the oven and bake for 8 to 10 minutes until the egg whites are opaque and the yolks are still slightly runny.