Name: Creamy Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 0.25 cup Liquid Egg Whites; 1.5 tablespoons Almond Flour; 1 teaspoon Vanilla Extract

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and vanilla protein cheesecake topped with a warm medley of mixed berries, offering a perfectly velvety finish.

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NUTRITION

Protein

40g

Fat

6.1g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.25 cup Liquid Egg Whites

1.5 tablespoons Almond Flour

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and line a small baking dish with parchment paper
2
Whisk the Greek yogurt, vanilla protein powder, liquid egg whites, almond flour, and vanilla extract in a bowl until the batter is completely smooth
3
Pour the mixture into the prepared dish and smooth the top with a spatula
4
Bake for 25 to 30 minutes until the edges are firm but the center remains slightly jiggly
5
Remove from the oven and let it cool to room temperature before refrigerating for at least two hours to set
6
Heat the mixed berries in a small saucepan over medium heat for 5 minutes until they release their juices and soften
7
Spoon the warm berry compote over the chilled cheesecake before serving