Name: Creamy Spicy Sichuan Dan Dan Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground turkey; 0.5 oz dry soba noodles; 1 cup chopped bok choy; 1 tbsp tahini; 1 tbsp tamari; 1 tsp chili oil with flakes; 1 tsp minced ginger; 1 clove minced garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp chopped green onions; 1 tsp rice vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Sichuan Dan Dan Noodles

Sautéed lean turkey and crisp bok choy tossed with buckwheat noodles in a velvety, spicy Sichuan tahini sauce that delivers a satisfying tingle.

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NUTRITION

Protein

49.1g

Fat

31.0g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

7 oz ground turkey

0.5 oz dry soba noodles

1 cup chopped bok choy

1 tbsp tahini

1 tbsp tamari

1 tsp chili oil with flakes

1 tsp minced ginger

1 clove minced garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp chopped green onions

1 tsp rice vinegar

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PREPARATION

1
Boil water and cook soba noodles for 4-5 minutes until tender, then drain.
2
In a small bowl, whisk together tahini, tamari, chili oil, rice vinegar, garlic, and ginger to create the sauce.
3
Heat a non-stick skillet over medium-high heat and add the ground turkey, seasoning with sea salt and black pepper.
4
Brown the turkey until fully cooked, breaking it into small crumbles.
5
Add the chopped bok choy to the skillet and sauté for 2 minutes until the leaves are wilted and stems are tender-crisp.
6
Toss the cooked noodles and the prepared tahini sauce into the skillet, stirring until everything is evenly coated and heated through.
7
Garnish with fresh green onions and serve immediately.