NUTRITION

SERVINGS

INGREDIENTS

5.25 oz ground pork

1 oz soba noodles

0.5 tbsp tahini

1 cup baby bok choy

1 tbsp tamari

0.25 tsp chili oil

1 tsp rice vinegar

1 tsp fresh ginger

1 clove garlic

2 tbsp water

1 tbsp green onions

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a large skillet over medium-high heat, cook the ground pork until browned and crumbled, about 5-7 minutes.

• 3

  Add the minced garlic and grated ginger to the pork, sautéing for 1 minute until fragrant.

• 4

  Stir in the baby bok choy and cook for 2 minutes until the leaves are wilted and the stems are slightly tender.

• 5

  In a small bowl, whisk together the tahini, tamari, rice vinegar, chili oil, and water until a smooth, creamy sauce forms.

• 6

  Pour the sauce over the pork and vegetable mixture, then add the cooked noodles and toss everything together to coat.

• 7

  Garnish with sliced green onions and serve immediately.