Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Non-fat Greek Yogurt; 20g Whey Protein Isolate; 125g Fresh Raspberries; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and protein powder folded together for a light texture, topped with fresh raspberries and a drizzle of creamy almond butter.

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NUTRITION

Protein

40.2g

Fat

10.1g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

20g Whey Protein Isolate

125g Fresh Raspberries

1 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl.
2
Slowly sift in the whey protein isolate while whisking vigorously to ensure a smooth, mousse-like consistency.
3
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk until the desired silkiness is reached.
4
Gently fold in half of the fresh raspberries, being careful not to crush them completely.
5
Transfer the mousse to a serving glass or bowl.
6
Top with the remaining raspberries and finish with a drizzle of creamy almond butter.