Name: Tender Herb-Crusted Beef Roast with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz beef top round roast; 0.5 tbsp extra virgin olive oil; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tsp dried rosemary; 1 tsp dried thyme; 1 clove garlic; 0.5 cup carrots; 0.5 cup brussels sprouts

Tender Herb-Crusted Beef Roast with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Herb-Crusted Beef Roast with Roasted Vegetables

Oven-roasted lean beef coated in a fragrant herb rub, served alongside tender caramelized root vegetables for a satisfying and wholesome meal.

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NUTRITION

Protein

45.0g

Fat

15.4g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

5 oz beef top round roast

0.5 tbsp extra virgin olive oil

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp dried rosemary

1 tsp dried thyme

1 clove garlic

0.5 cup carrots

0.5 cup brussels sprouts

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PREPARATION

1
Preheat your oven to 375°F and line a rimmed baking sheet with parchment paper for easy cleanup.
2
In a small bowl, combine the sea salt, black pepper, dried rosemary, dried thyme, and minced garlic to create the herb rub.
3
Pat the beef roast dry with a paper towel, rub with half of the olive oil, and then coat all sides thoroughly with the herb mixture.
4
Toss the sliced carrots and halved Brussels sprouts in the remaining olive oil until they are evenly coated.
5
Place the beef in the center of the baking sheet and arrange the vegetables in a single layer around the roast.
6
Roast for 25 to 30 minutes or until the internal temperature of the beef reaches 135°F for a perfect medium-rare.
7
Remove from the oven and let the roast rest on a cutting board for at least 10 minutes to allow the juices to redistribute before slicing thinly.