NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.75 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Dried oregano

1 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cup Mixed greens

0.5 cup Cucumber

0.5 cup Cherry tomatoes

0.25 whole Avocado

PREPARATION

• 1

  In a small bowl, whisk together 0.25 tablespoons of olive oil, half of the lemon juice, dried oregano, garlic powder, sea salt, and black pepper to create a marinade.

• 2

  Coat the chicken breast thoroughly with the marinade and let it sit for 10 minutes to allow the flavors to penetrate.

• 3

  Preheat your grill or grill pan to medium-high heat and cook the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.

• 4

  While the chicken rests, whisk the remaining 0.5 tablespoons of olive oil and the rest of the lemon juice in a large bowl to make a simple dressing.

• 5

  Slice the cucumber into rounds, halve the cherry tomatoes, and slice the avocado.

• 6

  Add the mixed greens, cucumber, and tomatoes to the large bowl and toss gently with the dressing.

• 7

  Slice the grilled chicken into strips and arrange them over the salad along with the avocado slices to serve.