YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered low-fat Greek yogurt and vibrant mixed berries topped with crunchy protein granola and nutty hemp hearts for a satisfyingly crisp finish.
INGREDIENTS
1 cup Low-Fat Greek Yogurt
1/3 cup Protein Granola
1 cup Mixed Berries
1/2 tablespoon Hemp Hearts
PREPARATION
Spoon half of the Greek yogurt into a bowl or mason jar as the base layer.
Add a layer of fresh or thawed mixed berries over the yogurt.
Add the remaining Greek yogurt on top of the berry layer.
Finish by sprinkling the protein granola and hemp hearts over the top for a toasted texture.