YOUR SOLIN GENERATED RECIPE
Golden Crispy Spinach and Feta Pie
Oven-baked spinach and feta pie featuring a protein-rich egg base and vibrant greens that create a savory, golden-brown crust.
INGREDIENTS
1 cup egg whites
2 large eggs
1.5 oz feta cheese
2 cup fresh spinach
0.25 cup green onions
0.25 cup non-fat Greek yogurt
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.13 tsp ground nutmeg
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish with a small amount of oil.
Heat the olive oil in a large skillet over medium heat, then sauté the fresh spinach and sliced green onions until the greens are completely wilted.
In a medium mixing bowl, whisk together the eggs, egg whites, non-fat Greek yogurt, sea salt, black pepper, and ground nutmeg until the mixture is smooth and aerated.
Squeeze any excess moisture from the cooked spinach mixture and fold it into the egg base along with the crumbled feta cheese.
Pour the mixture into the prepared pie dish, spreading the ingredients evenly to ensure every bite is balanced.
Bake for 25-30 minutes, or until the center is firm and the top has developed a beautiful golden-brown color.
Allow the pie to cool for 5 minutes before slicing into wedges and serving warm.