NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Whole wheat flour

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Sugar-free marinara sauce

0.5 cup Part-skim shredded mozzarella cheese

1 ounce Turkey pepperoni

0.25 tsp Dried oregano

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  In a medium mixing bowl, stir together the Greek yogurt, whole wheat flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for about 2 minutes until the texture is smooth and elastic.

• 4

  Use a rolling pin to stretch the dough into a 10-inch circle and par-bake the crust for 8 minutes.

• 5

  Remove from the oven and spread the marinara sauce over the base, followed by a dusting of garlic powder and dried oregano.

• 6

  Evenly distribute the shredded mozzarella and turkey pepperoni across the top.

• 7

  Return the pizza to the oven for 10 minutes until the cheese is golden and the edges are perfectly crisp.