Name: Crispy Buffalo Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 medium Whole wheat tortilla; 2 tbsp Buffalo sauce; 2 tbsp Non-fat Greek yogurt; 0.25 cup Red onion; 0.25 cup Celery; 0.5 oz Feta cheese; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano; 1 tsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Oven-baked whole wheat tortilla topped with spicy buffalo chicken and cool Greek yogurt, finished with a zesty crunch of fresh celery and red onion.

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NUTRITION

Protein

54.3g

Fat

12.3g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Whole wheat tortilla

2 tbsp Buffalo sauce

2 tbsp Non-fat Greek yogurt

0.25 cup Red onion

0.25 cup Celery

0.5 oz Feta cheese

0.25 tsp Garlic powder

0.25 tsp Dried oregano

1 tsp Fresh chives

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Place the tortilla on a baking sheet and toast for 3 minutes until slightly firm.
3
Shred the cooked chicken and toss it in a small bowl with buffalo sauce and garlic powder.
4
Spread the Greek yogurt evenly over the toasted tortilla as the base sauce.
5
Sprinkle the dried oregano over the yogurt layer.
6
Distribute the buffalo chicken, diced red onion, and sliced celery across the pizza.
7
Top with crumbled feta cheese.
8
Bake for 5-7 minutes until the edges are golden and the cheese is slightly softened.
9
Garnish with chopped fresh chives before slicing and serving.