Name: Creamy Pesto Gnocchi with Toasted Pine Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup potato gnocchi; 0.5 tbsp basil pesto; 2 tbsp plain Greek yogurt; 0.5 tsp pine nuts; 1 cup baby spinach; 0.5 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

Creamy Pesto Gnocchi with Toasted Pine Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Gnocchi with Toasted Pine Nuts

Sautéed chicken and soft potato gnocchi are tossed in a velvety pesto cream sauce and finished with a handful of crunchy toasted pine nuts.

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NUTRITION

Protein

52.2g

Fat

15.4g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup potato gnocchi

0.5 tbsp basil pesto

2 tbsp plain Greek yogurt

0.5 tsp pine nuts

1 cup baby spinach

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Place the pine nuts in a small dry skillet over medium-low heat, shaking frequently until they are golden brown and fragrant, then set aside.
2
Bring a pot of salted water to a boil and cook the potato gnocchi according to package directions until they float, then drain and set aside.
3
Slice the chicken breast into bite-sized pieces and season with sea salt and black pepper.
4
Heat the olive oil in a large skillet over medium-high heat and sauté the chicken until cooked through and lightly browned.
5
Add the baby spinach to the skillet with the chicken and stir until the leaves are just wilted.
6
Lower the heat to low and stir in the basil pesto and plain Greek yogurt until a smooth, creamy sauce forms.
7
Add the cooked gnocchi to the skillet and toss gently to coat everything in the pesto cream sauce.
8
Serve immediately topped with the toasted pine nuts.