Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Soft scrambled eggs whisked with creamy cottage cheese and folded with wilted spinach, served alongside salty, crispy turkey bacon.

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NUTRITION

448kcal
Protein
31.7g
Fat
32.8g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until it is browned and crispy.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel-lined plate.

  • 3

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing until it is just wilted.

  • 4

    In a medium bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Pour the egg and cheese mixture into the skillet with the spinach.

  • 6

    Cook over medium-low heat, stirring gently with a spatula until the eggs are soft, creamy, and just set.

  • 7

    Serve the scramble immediately on a warm plate with the crispy turkey bacon on the side.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Soft scrambled eggs whisked with creamy cottage cheese and folded with wilted spinach, served alongside salty, crispy turkey bacon.

NUTRITION

448kcal
Protein
31.7g
Fat
32.8g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until it is browned and crispy.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel-lined plate.

  • 3

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing until it is just wilted.

  • 4

    In a medium bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Pour the egg and cheese mixture into the skillet with the spinach.

  • 6

    Cook over medium-low heat, stirring gently with a spatula until the eggs are soft, creamy, and just set.

  • 7

    Serve the scramble immediately on a warm plate with the crispy turkey bacon on the side.