YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
Golden-brown pizza dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a satisfying, protein-packed meal that feels indulgent yet clean.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.25 cup Self-rising flour
1.5 whole Part-skim mozzarella string cheese
0.25 cup Low-sodium tomato sauce
2 tbsp Shredded part-skim mozzarella cheese
1.5 oz Turkey pepperoni
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until the dough is smooth and no longer sticky.
Roll the dough out into a thin circle, roughly 9 inches in diameter.
Slice the string cheese sticks in half lengthwise and place them around the perimeter of the dough circle, about half an inch from the edge.
Fold the outer edge of the dough over the string cheese and press down firmly to create a sealed stuffed crust.
Spread the tomato sauce evenly over the center of the pizza, then season with garlic powder and dried oregano.
Top with the shredded mozzarella and the turkey pepperoni slices.
Bake for 12-15 minutes until the crust is golden and crispy and the cheese is bubbling.