YOUR SOLIN GENERATED RECIPE
Crispy Bacon, Egg, and Cheese Sandwich
Toasted sprouted grain bread layered with savory center-cut bacon, fluffy protein-packed eggs, and melted sharp cheddar for a satisfyingly crunchy and wholesome bite.
INGREDIENTS
2 slice sprouted grain bread
1 slice center-cut bacon
2 large eggs
0.5 cup liquid egg whites
0.5 oz sharp cheddar cheese
1 cup baby arugula
0.25 tsp sea salt
0.25 tsp black pepper
0 tsp avocado oil
PREPARATION
Place the bacon slices in a cold skillet and turn the heat to medium, cooking until the fat has rendered and the bacon is perfectly crispy.
Remove the bacon and let it drain on a paper towel, then wipe the skillet clean.
In a small bowl, whisk together the whole eggs, liquid egg whites, sea salt, and black pepper until well combined.
Add the avocado oil to the skillet over medium-low heat, pour in the egg mixture, and cook while gently folding until the eggs are fluffy and just set.
While the eggs cook, toast the sprouted grain bread slices until they are golden and firm.
Place the cooked eggs onto one slice of toast and immediately top with the sharp cheddar cheese so it begins to melt.
Layer the crispy bacon and baby arugula over the cheese, then top with the second slice of toast.
Slice the sandwich in half and serve warm.