Name: Smoky Brisket Sandwich with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked lean beef brisket; 0.75 whole sprouted grain bun; 0.5 whole yellow onion; 0.25 tbsp extra virgin olive oil; 1 cup baby arugula; 1 tbsp Dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp balsamic vinegar

Smoky Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Caramelized Onions

Sliced smoky beef brisket layered on a toasted sprouted grain bun with sweet caramelized onions and peppery arugula for a savory and satisfying bite.

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NUTRITION

Protein

48g

Fat

28.3g

Carbs

36.7g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked lean beef brisket

0.75 whole sprouted grain bun

0.5 whole yellow onion

0.25 tbsp extra virgin olive oil

1 cup baby arugula

1 tbsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp balsamic vinegar

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PREPARATION

1
Thinly slice the yellow onion into uniform strips.
2
Heat the extra virgin olive oil in a small skillet over medium-low heat.
3
Add the onions to the skillet with a pinch of sea salt and cook, stirring occasionally, for 15-20 minutes until they are soft and golden brown.
4
Stir in the balsamic vinegar to deglaze the pan and coat the onions, then remove from heat.
5
Warm the cooked brisket slices in a separate skillet or oven until heated through.
6
Slice the sprouted grain bun in half and toast until the edges are lightly crisp.
7
Spread the Dijon mustard on the bottom half of the toasted bun.
8
Layer the baby arugula, warm brisket slices, and caramelized onions on top.
9
Finish with the top bun and serve while warm.