NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 tbsp Olive oil

1 tsp Ground cumin

1 tsp Smoked paprika

0.5 tsp Ground turmeric

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Romaine lettuce

0.5 cup Cucumber

0.5 cup Cherry tomatoes

2 tbsp Red onion

2 tbsp Greek yogurt

1 tsp Lemon juice

PREPARATION

• 1

  Slice the chicken breast into thin, even strips and place them in a medium mixing bowl.

• 2

  Add the olive oil, cumin, smoked paprika, turmeric, garlic powder, sea salt, and black pepper to the chicken, tossing until every piece is thoroughly coated.

• 3

  Heat a large non-stick skillet over medium-high heat. Once hot, add the chicken in a single layer and sear until golden brown and cooked through, approximately 3-4 minutes per side.

• 4

  While the chicken is crisping, whisk together the Greek yogurt and lemon juice in a small ramekin to create a smooth sauce.

• 5

  Prepare the bowl base by combining the chopped romaine lettuce, diced cucumber, halved cherry tomatoes, and thinly sliced red onion.

• 6

  Top the fresh vegetable medley with the warm shawarma chicken and finish by drizzling the lemon-yogurt sauce over the top.