Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake vanilla protein dough folded with creamy almond butter and bittersweet chocolate chips for a decadent, fudge-like texture.

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NUTRITION

446kcal
Protein
52.3g
Fat
17.1g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Plain non-fat Greek yogurt

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

1 tbsp Coconut flour

1 tbsp Peanut flour

0.13 tsp Sea salt

0.5 tsp Vanilla extract

1 tbsp Unsweetened almond milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, coconut flour, peanut flour, and sea salt until no clumps remain.

  • 2

    Add the Greek yogurt, almond butter, vanilla extract, and almond milk to the dry mixture.

  • 3

    Stir the mixture vigorously with a spatula until a thick, pliable dough forms that pulls away from the sides of the bowl.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Use your hands to roll the dough into 6 uniform bite-sized rounds.

  • 6

    Place the bites on a plate and refrigerate for at least 15 minutes to allow them to set into a firm, chewy consistency.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake vanilla protein dough folded with creamy almond butter and bittersweet chocolate chips for a decadent, fudge-like texture.

NUTRITION

446kcal
Protein
52.3g
Fat
17.1g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Plain non-fat Greek yogurt

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

1 tbsp Coconut flour

1 tbsp Peanut flour

0.13 tsp Sea salt

0.5 tsp Vanilla extract

1 tbsp Unsweetened almond milk

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, coconut flour, peanut flour, and sea salt until no clumps remain.

  • 2

    Add the Greek yogurt, almond butter, vanilla extract, and almond milk to the dry mixture.

  • 3

    Stir the mixture vigorously with a spatula until a thick, pliable dough forms that pulls away from the sides of the bowl.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Use your hands to roll the dough into 6 uniform bite-sized rounds.

  • 6

    Place the bites on a plate and refrigerate for at least 15 minutes to allow them to set into a firm, chewy consistency.