Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites made with almond flour and creamy Greek yogurt, featuring a velvety texture and rich dark chocolate chips.

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NUTRITION

448kcal
Protein
52.5g
Fat
20.7g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein powder

0.25 cup Almond flour

0.25 cup Nonfat Greek yogurt

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no clumps remain.

  • 2

    Stir in the nonfat Greek yogurt and vanilla extract using a spatula until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Scoop the dough into 6 even portions and roll them between your palms into smooth, round bites.

  • 5

    Place the bites on a plate and refrigerate for 10 minutes to allow them to firm up before serving.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites made with almond flour and creamy Greek yogurt, featuring a velvety texture and rich dark chocolate chips.

NUTRITION

448kcal
Protein
52.5g
Fat
20.7g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein powder

0.25 cup Almond flour

0.25 cup Nonfat Greek yogurt

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no clumps remain.

  • 2

    Stir in the nonfat Greek yogurt and vanilla extract using a spatula until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Scoop the dough into 6 even portions and roll them between your palms into smooth, round bites.

  • 5

    Place the bites on a plate and refrigerate for 10 minutes to allow them to firm up before serving.