Name: Smoky Ground Bison and Golden Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground bison; 0.5 cup cooked jasmine rice; 1 tsp avocado oil; 0.25 tsp ground turmeric; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup lacinato kale; 0.25 cup red bell pepper; 2 tbsp plain Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Ground Bison and Golden Rice Bowl

Sautéed ground bison seasoned with smoked paprika served over turmeric-stained golden rice and vibrant wilted kale.

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NUTRITION

Protein

47.6g

Fat

21.2g

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

7 oz ground bison

0.5 cup cooked jasmine rice

1 tsp avocado oil

0.25 tsp ground turmeric

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup lacinato kale

0.25 cup red bell pepper

2 tbsp plain Greek yogurt

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PREPARATION

1
Warm the cooked jasmine rice in a small saucepan with the ground turmeric and a tablespoon of water until it turns a bright golden hue.
2
Heat the avocado oil in a large skillet over medium-high heat.
3
Add the ground bison to the skillet, breaking it into crumbles with a wooden spoon until it is fully browned and slightly crispy.
4
Season the bison with the smoked paprika, garlic powder, sea salt, and black pepper, stirring to coat the meat evenly.
5
Toss the diced red bell pepper and chopped lacinato kale into the skillet, cooking for 3 minutes until the kale is tender and vibrant.
6
Divide the golden rice into bowls and top with the smoky bison and vegetable mixture.
7
Garnish each bowl with a dollop of plain Greek yogurt for a cool, creamy finish.