YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted hemp hearts and crunchy almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Slivered Almonds
1 tablespoon Hemp Hearts
0.5 teaspoon Raw Honey
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is light and fluffy.
Stir in the raw honey to add a touch of natural sweetness.
Begin assembly by spooning half of the yogurt mixture into a glass or mason jar.
Top the first yogurt layer with half of the mixed berries and a sprinkle of hemp hearts.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Finish the parfait by garnishing with slivered almonds and the remaining hemp hearts for a satisfying crunch.