YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of nutty almond butter.
INGREDIENTS
1.1 cups Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small bowl, combine the Greek yogurt and vanilla protein powder, whisking until the mixture is smooth and completely incorporated.
In a glass or jar, layer half of the protein yogurt mixture at the bottom.
Top the yogurt layer with half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Finish by drizzling the almond butter over the top for a rich, nutty finish.